1: 1. Sweet Potatoes: The star ingredient for the richest, creamiest pie filling. 2. Cinnamon: A warm spice that enhances the sweetness of the potatoes. 3. Marshmallows: A gooey topping that adds a touch of sweetness and crunch.

2: 1. Brown Sugar: Adds a deep caramel flavor to the pie. 2. Nutmeg: A subtle spice that complements the sweetness of the potatoes. 3. Vanilla Extract: Enhances the overall flavor profile of the pie.

3: 1. Butter: Adds richness and a velvety texture to the filling. 2. Pecans: A nutty topping that adds a crunchy contrast to the pie. 3. Lemon Zest: Adds a pop of freshness to balance out the sweetness.

4: 1. Eggs: Bind the filling together and add richness. 2. Ginger: A warm spice that adds a hint of heat to the pie. 3. Allspice: A complex spice that adds depth to the overall flavor.

5: 1. Cardamom: A fragrant spice that adds a unique twist to the traditional pie. 2. Maple Syrup: A natural sweetener that adds a rich, earthy flavor. 3. Whipped Cream: A light and airy topping that complements the richness of the pie.

6: 1. Molasses: Adds a deep, rich sweetness to the filling. 2. Cream Cheese: Adds a tangy twist to the pie filling. 3. Almond Extract: Adds a subtle nutty flavor that complements the sweetness.

7: 1. Orange Zest: Adds a citrusy brightness to the pie filling. 2. Cloves: A warm spice that adds a hint of spice to the pie. 3. Coconut Milk: Adds a creamy richness to the filling.

8: 1. Rum: Adds a rich, boozy twist to the pie filling. 2. Pecan Pie Crust: A decadent crust that complements the sweet filling. 3. Sea Salt: A touch of salt that enhances the overall flavor profile of the pie.

9: 1. Honey: A natural sweetener that adds a floral sweetness to the filling. 2. Rosemary: A fragrant herb that adds a savory contrast to the sweetness. 3. Granola: A crunchy topping that adds texture and flavor to the pie.